Paneer With Capsicum Easy to make

Paneer With Capsicum

Paneer cubes marinated in capsicum paste and baked.

400 gms cottage cheese (paneer), cubed
50 gms capsicum (shimla mirch), chopped fine
200 gms curd (dahi)
2 tsp salt
1 tblsp garam masala powder
1 bunch coriander leaves (dania patti), chopped fine
15 gms mint leaves (pudina patta), chopped fine
6 flakes garlic, chopped fine
Salt to taste
For the garnishing:
100 gms red cabbage, shredded
1 lemon, sliced
How to make paneer with capsicum:
Grind into a rough paste, chopped capsicum, curd, salt, garam masala powder, coriander leaves, mint leaves and garlic together.
Cut the paneer pieces into cubes and marinate them them in the mixture for 2 hours.
Put these pieces on skewer and grill them till soft and done.
Serve with lemon slices and shredded red cabbage.